X Marks the Scot - An on-line community of kilt wearers.
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14th March 09, 11:14 AM
#11
Much better than creme de menthe for settling one's tummy after a particularly over indulgent dinner.
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15th March 09, 02:46 PM
#12
Try it "flambé" on crêpes !
You warm it up, pour it on you thin pancaces and set fire to it. 
Mmmmmmm... trust a MacKinnon. 
Best,
Robert
Robert Amyot-MacKinnon
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15th March 09, 05:40 PM
#13
Haha I think I might just do that, even though I suspect that I'll loose a bit of beard in the process. Especially if I'm drinking and cooking
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