Turpin goes to Albequerque

[BroosterB1]

Been a couple years and my memory's besotted, but remember a sort of sportsman's restaruant in some hotel in the college/downtown area...all dark wood inside..perfect attentive service, pricey but delicious food. I had the buffalo, melted in my mouth.

Was sort of haunty appearing at first and I worried my kilt might be an issue, but no problem at all. Maybe a local knows the place I sorta kinda remember through the fog...

Ron

Ah yes, Ron, you would be talking about the Ranchers Club, a higher end Grill that specializes in Wild and Range Fed meats. They have had their ups and downs, but still a nice place.

One very nice place a little closer to the University area is the Gruiex Chop house, one of the few Micheline rated places in town. Of course it kind of depends on what you are looking for, out on 4th street there is an old "speak easy" style of a chop house, then of course the Monte Christo on Central, which has been on "Drive Inns, Dinners and Dives" (food network). Once we get an idea of how many and what likes, we can direct to the right place.

[wsk]

Um, guys? Red or Green? You know: New Mexico's State Question? Shoot for chili at every meal. It's just the right thing to do.

Michelin? That seems so very wrong.

Oh, and it's spelled Albuquerque.