Recipes?

[Arlen]

Often when I miss something from home and I don;t already have a recipe for it I'll look on here.
http://www.rampantscotland.com/recip...cipe_index.htm

[Peter C.]

Often when I miss something from home and I don;t already have a recipe for it I'll look on here.
http://www.rampantscotland.com/recip...cipe_index.htm

Great site thanks for that Arlen.

Peter

[Dall_Piobaire]

If we have one for good Scotch, why not a group for Trad cooking???

I will cook anything and everything, love to cook, just got finished with shortbread that dissappeared as fast as it cooled!

I have subsititued turkey for the lamb and/or ground beef, nothing beats the lamb though. Tha's got my mouth watering just now!

[Squeaky McMurdo]

Beef....blech! I use deer or elk...sometimes antelope or moose.

--Chelsea McMurdo--

(who will be eyeing the "mountain maggots" at hunting camp this weekend thinking about authentic shepard's pie)

[Dall_Piobaire]

That sounds great Chelsea but we don't get too many meeses, and the antelope anin't palyin much down in these parts. Lamb though, oh yeah!

[vipermcgee]

Beef....blech! I use deer or elk...sometimes antelope or moose.

--Chelsea McMurdo--

(who will be eyeing the "mountain maggots" at hunting camp this weekend thinking about authentic shepard's pie)

Mmmm...Deeeeeeeeeerrrrr......elllllllllk.......mmm mmmm.

[Heming]

Mmmm...Deeeeeeeeeerrrrr......elllllllllk.......mmm mmmm.

You haven't had meat at all untill you've tasted reindeer! Now that's meat!

[funlvnman]

Nothing to do with traditional cooking but cheap and tasty it is.

1 lg sweet potato, diced into 1/4 " pieces.
1 med leek, diced
8 brussel sprouts, quartered
4-5 slices of fresh peeled ginger
1/4C chicken stock or substitute
veg oil
salt and pepper

heat pan on high, add oil
sweat the ginger in veg oill
add the sweet potato and cook for 3 minutes
add the leeks and sprouts and cook for 2-3 more minutes
add the stock, cover, reduce to simmer and cook until the potatos are tender, about 10 minutes. If there's any liquid left, uncover and boil off the liquid. Add salt and pepper, toss and serve.