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Thread: Recipes?

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  1. #1
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    Often when I miss something from home and I don;t already have a recipe for it I'll look on here.
    http://www.rampantscotland.com/recip...cipe_index.htm

  2. #2
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    Quote Originally Posted by Arlen View Post
    Often when I miss something from home and I don;t already have a recipe for it I'll look on here.
    http://www.rampantscotland.com/recip...cipe_index.htm
    Great site thanks for that Arlen.

    Peter

  3. #3
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    Why not a trad Scottish recipes group?

    If we have one for good Scotch, why not a group for Trad cooking???

    I will cook anything and everything, love to cook, just got finished with shortbread that dissappeared as fast as it cooled!

    I have subsititued turkey for the lamb and/or ground beef, nothing beats the lamb though. Tha's got my mouth watering just now!

  4. #4
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    Beef....blech! I use deer or elk...sometimes antelope or moose.

    --Chelsea McMurdo--

    (who will be eyeing the "mountain maggots" at hunting camp this weekend thinking about authentic shepard's pie)
    This post is a natural product made from Recycled electrons. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

  5. #5
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    That sounds great Chelsea but we don't get too many meeses, and the antelope anin't palyin much down in these parts. Lamb though, oh yeah!

  6. #6
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    Quote Originally Posted by Squeaky McMurdo View Post
    Beef....blech! I use deer or elk...sometimes antelope or moose.

    --Chelsea McMurdo--

    (who will be eyeing the "mountain maggots" at hunting camp this weekend thinking about authentic shepard's pie)
    Mmmm...Deeeeeeeeeerrrrr......elllllllllk.......mmm mmmm.

  7. #7
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    Quote Originally Posted by vipermcgee View Post
    Mmmm...Deeeeeeeeeerrrrr......elllllllllk.......mmm mmmm.
    You haven't had meat at all untill you've tasted reindeer! Now that's meat!
    Vin gardu pro la sciuroj!

  8. #8
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    Nothing to do with traditional cooking but cheap and tasty it is.

    1 lg sweet potato, diced into 1/4 " pieces.
    1 med leek, diced
    8 brussel sprouts, quartered
    4-5 slices of fresh peeled ginger
    1/4C chicken stock or substitute
    veg oil
    salt and pepper

    heat pan on high, add oil
    sweat the ginger in veg oill
    add the sweet potato and cook for 3 minutes
    add the leeks and sprouts and cook for 2-3 more minutes
    add the stock, cover, reduce to simmer and cook until the potatos are tender, about 10 minutes. If there's any liquid left, uncover and boil off the liquid. Add salt and pepper, toss and serve.

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