Recipes?

[Peter C.]

Often when I miss something from home and I don;t already have a recipe for it I'll look on here.
http://www.rampantscotland.com/recip...cipe_index.htm

Great site thanks for that Arlen.

Peter

[Dall_Piobaire]

If we have one for good Scotch, why not a group for Trad cooking???

I will cook anything and everything, love to cook, just got finished with shortbread that dissappeared as fast as it cooled!

I have subsititued turkey for the lamb and/or ground beef, nothing beats the lamb though. Tha's got my mouth watering just now!

[Squeaky McMurdo]

Beef....blech! I use deer or elk...sometimes antelope or moose.

--Chelsea McMurdo--

(who will be eyeing the "mountain maggots" at hunting camp this weekend thinking about authentic shepard's pie)

[Dall_Piobaire]

That sounds great Chelsea but we don't get too many meeses, and the antelope anin't palyin much down in these parts. Lamb though, oh yeah!

[vipermcgee]

Beef....blech! I use deer or elk...sometimes antelope or moose.

--Chelsea McMurdo--

(who will be eyeing the "mountain maggots" at hunting camp this weekend thinking about authentic shepard's pie)

Mmmm...Deeeeeeeeeerrrrr......elllllllllk.......mmm mmmm.

[Heming]

Mmmm...Deeeeeeeeeerrrrr......elllllllllk.......mmm mmmm.

You haven't had meat at all untill you've tasted reindeer! Now that's meat!

[funlvnman]

Nothing to do with traditional cooking but cheap and tasty it is.

1 lg sweet potato, diced into 1/4 " pieces.
1 med leek, diced
8 brussel sprouts, quartered
4-5 slices of fresh peeled ginger
1/4C chicken stock or substitute
veg oil
salt and pepper

heat pan on high, add oil
sweat the ginger in veg oill
add the sweet potato and cook for 3 minutes
add the leeks and sprouts and cook for 2-3 more minutes
add the stock, cover, reduce to simmer and cook until the potatos are tender, about 10 minutes. If there's any liquid left, uncover and boil off the liquid. Add salt and pepper, toss and serve.

[Rob Wright]

Highland Eggs

Ingredients:
2 1/2 cups fresh bread cubes, I use sourdough
1 cup grated cheese ,I prefer an extra sharp cheddar
8 slices bacon, cooked and drained, broken into pieces
8 eggs
Pepper
3/4 cup of half and half (Some recipes call for up to 1 1/2 cups heavy cream which is a little excessive)
Salt
Butter, I always use unsalted butter when I cook

Directions:
Preheat oven to 350 degree's
Butter a pie pan, the sides and the bottom, I use a stone pie pan, but a glass one works well.
Sprinkle 1/2 of the bread cubes in the pie pan, top with 1/2 of the cheese, and half of the bacon. Then take your 8 eggs and crack them over the ingredients spacing evenly. Top with the remaining, bread, cheese, and bacon. Season with a little pepper, preferably fresh.
Take the cream and pour it over all the ingredients until it is absorbed.
Bake in the pre-heated oven 20-30 minutes depending on how you like your eggs .Season with a little salt and serve. Even better the day after.

I like to add green chili to mine for a southwest flair.

Rob

[vipermcgee]

Nothing to do with traditional cooking but cheap and tasty it is.

Probably going to try this one at work. Most of my family will sit and make faces at this one.

Highland Eggs...
Minced Collops...

Sounds good. Anything with mashed potatos is sere to be a winner with my kids!

This is sort of macaroni and cheese made with potatos.
...
When your pants don't fit anymore, don't blame me.

I don't care if my p@nts don't fit anymore. That's a good reason to buy more kilts!