Scottish food suggestions needed

[Paul Henry]

In this part of the highlands we serve a plate(large) full covered with smoked salmon, a twist of lemon, a wee tad of black pepper(not too much the Talisker is peppery enough) half a dozen smoked mussels, a couple of langoustines and a plate of freshly cut brown bread covered with real butter.

Often for breakfast we have half a plate of smoked salmon, twist of lemon, black pepper and scrambled egg-----simply delicious! Around here we call it "woodcock on toast". Why? I have no idea!

A Variation on this perahps, a favourite of mine...
http://www.scotlandforvisitors.com/wood.php

[Jock Scot]

A Variation on this perahps, a favourite of mine...
http://www.scotlandforvisitors.com/wood.php

Thats a good one Paul. Thank you.