X Marks the Scot - An on-line community of kilt wearers.
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10th October 09, 12:45 PM
#18
Seems I remember what you do, Definitely spinach and onion, my grandmother used to add egg to it as well! Gotta have it. We used to do rowe on oatcakes with mayo as well. I do it with a garlic yogurt type dip w/chopped onion.
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