Cincy on My Mind

[Rex_Tremende]

Never had it with beer, although it was a regular ingredient of a post drinking night early morning breakfast.

I've never gone out of my way to eat it, but a friend of mine would always serve it at his New Year's Day brunch, probably for much the same reason that it was a good morning after remedy.

One year he served it glazed with maple syrup, prepared by baking it in the oven on a broiler sheet with a drip pan underneath to catch the fat, basting a couple of times with the syrup as it browned.

Regards,
Rex.