Home Brew Supplies question

[NewEnglander]

Wow! Incredible graphics there!
The fermenting of my brews goes on in our spare room so for Christmas my girlfriend got a couple pint glasses etched with "Spare Oom Brewing" (a not the "The Lion, the Witch and the Wardrobe") for me. My bottles usually just get an abbreviation of the brew's name scrawled on the cap with a Sharpie. Since bottles come and go so quickly, I'd get those beautiful designs put on some glassware rather than stickers for bottles.
Glad the info helped out. I'm still holding out for a late x-mas gift of a homebrew gift cert. to order a bunch of ingredients for my next brew.
The only question is: brown ale or stout?

[wvpiper]

The only question is: brown ale or stout?

I just finished drinking, and sharing, the Caribou slobber brown ale extract kit from Northern Brewer. I got good comments on it. If you brew a stout now, it won't be ready until spring, could be too warm if you worry about seasonality (I don't).
I've also brewed the Phat Tyre amber ale, and I have a limited edition St James Gate Stout in secondary fermentation. Won't be ready until the first of march

To the OP, I would try to hook up with a home brew club. You're sure to find someone who has bottles and a capper and would enjoy helping you. It will let you dip your toe before buying bottles, caps, capper, etc. If you have a local storefront for home brewing supplies, they'll be a good source of info also