X Marks the Scot - An on-line community of kilt wearers.
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17th May 11, 06:47 AM
#11
Oh and how could I leave out one of my faves - A top notch, pressed Cuban? Fatty pork roast, ham, swiss, pickles and mustard? darooool, daroooool.
Thanks Jim, but I've tried the gluten free imposters/recipes and that stuff in no way can be considered food. Better to just remember fondly the good stuff, rather than choke down a mere facsimile. Without good bread, all you have is a substandard sammich, and there is no excuse for that!
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