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12th July 11, 11:15 AM
#1
Vegetarian Lasagna
Large rectangular glass baking dish
Tomato sauce, ricotta (+ 1 egg if you wish), grated mozzarela, parmesan, pepper, basil, frozen peas
Boil pasta as directed
Layers: tomato sauce, lasagna noodle, ricotta, grated mozzarela x 4
I put basil, pepper, and peas between some layers
Bake covered with foil 30 min and 10 uncovered.
(more later)
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12th July 11, 11:17 AM
#2
Source for recipes
http://www.vegetariantimes.com/
I've been a vegetarian for most of the last 40 years. This is the place to go for all knowledge "vegetablarian".
Vegetarian diet tends to be more varied than other diets as no plant source of amino acids is "complete" - you need to browse among them to get the whole set of required a.a. The typical pairing is beans and grain, where the beans provide the methionine lacking in grains.
Last edited by MacBean; 12th July 11 at 11:24 AM.
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