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  1. #1
    MacBean is offline Oops, it seems this member needs to update their email address
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    Vegetarian Lasagna

    Large rectangular glass baking dish
    Tomato sauce, ricotta (+ 1 egg if you wish), grated mozzarela, parmesan, pepper, basil, frozen peas
    Boil pasta as directed
    Layers: tomato sauce, lasagna noodle, ricotta, grated mozzarela x 4
    I put basil, pepper, and peas between some layers

    Bake covered with foil 30 min and 10 uncovered.

    (more later)

  2. #2
    MacBean is offline Oops, it seems this member needs to update their email address
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    Source for recipes

    http://www.vegetariantimes.com/

    I've been a vegetarian for most of the last 40 years. This is the place to go for all knowledge "vegetablarian".

    Vegetarian diet tends to be more varied than other diets as no plant source of amino acids is "complete" - you need to browse among them to get the whole set of required a.a. The typical pairing is beans and grain, where the beans provide the methionine lacking in grains.
    Last edited by MacBean; 12th July 11 at 11:24 AM.

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