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  1. #91
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    Tobus.

    There is no doubting that Scotland is not exempt from its share of fashion howlers. The Bay City Rollers, Andy Stewart, Jock Scot, The late Duke of Windsor amongst many that may cringe more than a bit at some of their outfits of the past.
    Last edited by Jock Scot; 24th October 12 at 06:33 AM.
    " Rules are for the guidance of wise men and the adherence of idle minds and minor tyrants". Field Marshal Lord Slim.

  2. #92
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    Quote Originally Posted by Jock Scot View Post
    Tobus.

    There is no doubting that Scotland is not exempt from its share of fashion howlers. The Bay City Rollers, Andy Stewart, Jock Scot, The late Duke of Windsor amongst many that may cringe more than a bit at some of their outfits of the past.
    The Bay City Rollers really were in a class all by themselves, even for the 70's.

    Click image for larger version. 

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    ith:

  3. #93
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    Quote Originally Posted by frank_a View Post

    Tell me, being an ignorant American, what is a pie and chips? Are chips what we call french fries? What's the pie?


    Frank
    Apologies for being OT. Pies over here are exactly the same over there, the filling for pie and chips would generally be Steak and kidney, Chicken and mushroom or beef & onion. the chips are what you call french fries but generally much thicker.

    Macspadger or Jock can explain what goes into a Scotch Pie as that is a dark art and recipes are generally kept secret, although I believe its meat and potato?
    Friends stay in touch on FB simon Taylor-dando
    Best regards
    Simon

  4. #94
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    Thanks! That's what we call pot pies. Pies to me indicate desert!

    I fancy meself a french fry aficionado. Best ones around here are from Five Guys: http://www.fiveguys.com/ Their fries are to die for (and I may!)

    Frank
    Ne Obliviscaris

  5. #95
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    Quote Originally Posted by Grizzly View Post
    Apologies for being OT. Pies over here are exactly the same over there, the filling for pie and chips would generally be Steak and kidney, Chicken and mushroom or beef & onion. the chips are what you call french fries but generally much thicker.

    Macspadger or Jock can explain what goes into a Scotch Pie as that is a dark art and recipes are generally kept secret, although I believe its meat and potato?
    Sooo good, especially with a pint.

  6. #96
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    Quote Originally Posted by creagdhubh View Post
    Sooo good, especially with a pint.
    Whadya mean?!? What isn't good with a pint?
    Ne Obliviscaris

  7. #97
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    Quote Originally Posted by Grizzly View Post

    Macspadger or Jock can explain what goes into a Scotch Pie as that is a dark art and recipes are generally kept secret, although I believe its meat and potato?

    What goes into a Scotch pie? Why whisky of course, the other ingredients might be Irn Bru, beer and Mars Bars, but of course the critical proportions are a state secret.
    Last edited by Jock Scot; 24th October 12 at 09:05 AM.
    " Rules are for the guidance of wise men and the adherence of idle minds and minor tyrants". Field Marshal Lord Slim.

  8. #98
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    Quote Originally Posted by creagdhubh View Post
    Sooo good, especially with a pint.
    You are so right Kyle. A big *** from me.
    Friends stay in touch on FB simon Taylor-dando
    Best regards
    Simon

  9. #99
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    From patterned tweed Argyll jackets to meat pies. Awesome!

    I love a good meat pie, especially when it's in portable form like a Cornish pasty. But any type, paired with a pint of ale, makes for a happy Tobus.

    Oh, and to keep this on topic: be careful when eating meat pies if you're wearing an Argyll jacket. If you spill the contents onto your nice tweed, it will indeed be "too much pattern"!

  10. #100
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    Quote Originally Posted by Tobus View Post
    From patterned tweed Argyll jackets to meat pies. Awesome!

    I love a good meat pie, especially when it's in portable form like a Cornish pasty. But any type, paired with a pint of ale, makes for a happy Tobus.

    Oh, and to keep this on topic: be careful when eating meat pies if you're wearing an Argyll jacket. If you spill the contents onto your nice tweed, it will indeed be "too much pattern"!
    There's no pie like a pie floater!

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    Which is unbelievable with a pint of really good Bitters.

    ...and now I'm hungry.

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