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  1. #1
    Phil is offline Membership Revoked for repeated rule violations.
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    UK courgette - US zucchini

    One I am surprised nobody has mentioned yet -
    UK holiday - US vacation

  2. #2
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    Quote Originally Posted by Lachlan09 View Post
    UK = single cream, US = light cream
    UK = double cream, US = heavy cream
    UK = marrow, US = squash
    And then there's sour cream, which has no UK equivalent! No, no, no, creme fraish (sp?) doesn't do the trick, it's just not the same stuff.
    Proudly Duncan [maternal], MacDonald and MacDaniel [paternal].

  3. #3
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    UK (Take away) = US (Take Out)

  4. #4
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    Splash. . . splurge

    And it's good to know you are finding sour cream, I never did. Although I confess it has been a few years since I had the opportunity to look for it in UK.

    Of course, that begs the question. . . how can you tell if sour cream has gone bad?
    Proudly Duncan [maternal], MacDonald and MacDaniel [paternal].

  5. #5
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    Quote Originally Posted by sydnie7 View Post
    Of course, that begs the question. . . how can you tell if sour cream has gone bad?
    Which begs further questions, such as:

    In France, are they just called "fries"?
    In England are they just called "muffins"?
    In Canada is it just called "bacon"?
    In Kentucky, is it just called "Fried Chicken?"
    In France, is it just called "toast?"
    In Manhattan or New England is it just called "clam chowder?"

    The world wonders.

  6. #6
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    Quote Originally Posted by ForresterModern View Post
    Which begs further questions, such as:

    In France, are they just called "fries"?
    In England are they just called "muffins"?
    In Canada is it just called "bacon"?
    In Kentucky, is it just called "Fried Chicken?"
    In France, is it just called "toast?"
    In Manhattan or New England is it just called "clam chowder?"

    The world wonders.
    What Americans call French fries are pommes frites in France, or just frites (Hint: they don't speak English). AFAIK they originate in Belgium, anyway. In the UK they would be chips, and what Americans call chips would be crisps. I can't remember right now how to say crisps in French, but this could be because they don't really eat them in France. I don't think they eat French toast either.

    The French eat their frites (fries) from roadside stands and they dip them in hot sauce! The hot sauce they use is called harissa (silent H), and comes from Algeria, which used to be a French colony. I wonder what they dipped them in before they colonised Algeria? (now I'm imagining the French Foreign Legion in the desert eating frites dipped in harissa).

    One of my favourite French dishes is moules frites (mussels and fries). They also do a good croque monsieur (toasted ham and cheese sandwich). Forget your haute cuisine!

    Also, in France, an assiette Anglaise (English plate) is a plate of cold meats and cheeses. I wonder if there are Frenchmen online asking whether the English just call it an assiette?

    There aren't any English muffins in England. They remind me of crumpets a bit, but they are different.
    Last edited by O'Callaghan; 9th December 09 at 10:30 PM.

  7. #7
    Phil is offline Membership Revoked for repeated rule violations.
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    Quote Originally Posted by O'Callaghan View Post
    I wonder if there are Frenchmen online asking whether the English just call it an assiette?
    In Scotland we call it an "ashet". Can't help with the English.

  8. #8
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    Quote Originally Posted by Phil View Post
    In Scotland we call it an "ashet". Can't help with the English.
    Is an ashet a plate full of cold meats and cheeses, or just the plate itself? It does sound very similar to the French for plate.

    AFAIK there's no English equivalent for an Assiette Anglaise. That's true of so many food items that are named after countries. A lot of them are unknown in the places they are named after.

  9. #9
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    Quote Originally Posted by ForresterModern View Post
    Which begs further questions, such as:

    In France, are they just called "fries"?
    In England are they just called "muffins"?
    In Canada is it just called "bacon"?
    In Kentucky, is it just called "Fried Chicken?"
    In France, is it just called "toast?"
    In Manhattan or New England is it just called "clam chowder?"

    The world wonders.
    FWIW, what American's call "Canadian Bacon" is called "Back Bacon" in Canada.

    Oh, and we say "pop", whereas the common term south of the 49th parallel appears to be "soda". I guess we both just abbreviate "soda pop" differently.

  10. #10
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    Quote Originally Posted by ForresterModern View Post
    Which begs further questions, such as:

    In France, are they just called "fries"? No, they are called pommes frites, although thin fries are called alumettes
    In England are they just called "muffins"? Yes
    In Canada is it just called "bacon"? Presumably, though possibly back or streaky
    In Kentucky, is it just called "Fried Chicken?" I would think so
    In France, is it just called "toast?" or whatever toast is in French.
    In Manhattan or New England is it just called "clam chowder?". You know better than me !
    The world wonders.
    On Long Island, do you ask for iced tea ?

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