After some time spent watching the stock market I decided to turn my tastes to things more tasteful, so whipped out a 4 egg, two potato, one onion, gruyere, fritata with cumin, oregano, cinnamon, paprika, nutmeg, & black pepper to accompany some good strong tea for the wife & myself.

With the many great talents and international audience here, has there ever been the thought of a cookbook from the members? Maybe it would even generate some income for the sites pursuits.
Now back to our brunch!