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12th August 04, 10:09 AM
#11
Bill - welcome to the forum. I took a look at your website. It's brilliant! Great site!
I look forward to seeing more posts.
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12th August 04, 10:46 AM
#12
Hi Bill! I thought I already posted this, but then I realized that I got distracted by your website, and forgot to post. Oops!
Anyways, here's a warm welcome from Idaho.
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12th August 04, 10:55 AM
#13
Welcome Bill to Kiltaholics Anon. I mean the forum!
I've survived DAMN near everything
Acta non Verba
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12th August 04, 05:52 PM
#14
Thank you...
Thank you all for the warm welcome. I spent a couple of days reading messages on this group and felt an affinity for the community here.
Graham,
It seems that the only other pictures of me kilted are from my wedding. Maybe this weekend I'll get Sherri to take some photos of me in each of the kilts.
I'm glad you guys like my website.
Bubba,
Sherri and I passed through Wisconsin on honeymoon to U.P. Michigan. We had to stop for some of that famous cheese and I got a Minnetonka fold-up hat. Typical tourists.
Rufus,
I haven't been to your town, but Coeur d'Alene is beautiful. I was there in the late 1970s. Is the Dew Drop Inn still there? Good, cheap breakfast.
Murphy,
I'm from Pittsburgh, PA but I don't know where Coatesville is.
Graham,
I have a friend in Tasmania -- a photographer named Tony Ryan.
Donnie,
I've never been through the Carolinas, or to New Jersey, Calico Jack.
Vince,
Seattle is a great town. I've spent quite a bit of time there on business. Made it up to Vancouver, B.C., but never been to Ontario, Phil H and Blu.
Bikercelt1,
I don't know where Battleground is, but I've been through your state and spent a very nice couple of weeks in Index, between Monroe and Bering. The snow-capped mountains and crystal clear rivers are amazing. Nice people there.
XCop,
I spent a week on Kauai. It was great being there on the off-season. I got to experience the Kauai Koma (a state of blissful relaxation). If you ever get over there, give my regards to the gang at the Tradewinds Bar.
GMan,
I only passed through Denver, so I didn't get to see much. That was many years ago too.
Thanks again for the welcome. I have to get back to studying.
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12th August 04, 05:56 PM
#15
Bill,
You really do get around I cannot wait to hear more about your kilting experience.
Glen McGuire
A Life Lived in Fear, Is a Life Half Lived.
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12th August 04, 06:46 PM
#16
Bill, better late than never in sending my welcome also. So greetings from the Dallas Texas area and while I only got a fast chance to check out your web site it had some interesting info. I look forward to going back and spending some more time there.
RLJ-
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12th August 04, 08:01 PM
#17
Glad to meet you
My name is Dave.Welcome.I'mlooking forward to hearing more about you and your kilts.Burning man also sounds very interesting.I really enjoy my workmans Utilikilt and wear it daily.Tonight though I broke out my proper tartan kilt to go shopping with my wife and one of my daughters then off to Applebees for dinner. We had a great time.
talk to you soon
Dave
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13th August 04, 08:02 AM
#18
Sorry I'm late on this one. Glad to have you aboard, Bill! I see you already have the addiction!
Larry
"A chef is someone creative enough to call the same soup a different name every day"
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13th August 04, 08:04 AM
#19
Well met...
Dave, Richard,
It's a pleasure meeting you.
Richard,
My son's mother is from Yoakum. I've never been to Texas myself. I've been told I would like it there. I love horseback riding, beaches, good music, bar-b-que and chili, and don't mind heat and dust. I hear Texas has lots of all of those things.
Dave,
I've passed through Maryland a couple of times on the way to Washington, D.C. That was many years ago and I don't remember much about it.
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13th August 04, 08:17 AM
#20
Hi Chef!
Bourbonnais - sounds like a rich, tasty sauce. I've never been there, but I did spend an interesting evening in Chicago's South Side. It's much like where I grew up in Pittsburgh.
I love to cook, btw, so maybe we can trade recipes. I love squid and just bought a book of squid recipes. One of my favorite dishes is Calamari Vinaigrette.
I'm working on perfecting a roasted beef cubes with honey and walnuts. I haven't got the timing right so the walnuts toast without getting soggy.
On a sad note, I just heard that Julia Childs died today.
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