Originally Posted by
Howling Dingo
One thing to say is full tang is much easier than a stick tang knife.It is a heap of work to do the bolster on a stick tang blade.
You are talking hours of work shapeing this bolster to fit the tang of the blade.
How would that work? On my Indian made dirk the bolster seems to be basically a ferrule closed off on the side towards the handle with a slit the blade comes through. Going off memory as I don’t have it with me.
On a quick internet search the bolsters look to be of the type on standard kitchen knives.
How should the bolster be made? Is it structural? What does the tang construction have to do with it? I’m doing a traditional hidden tang construction.
I don’t know too much about knifemakeing, so forgive my lack of knowledge of terminology etc.
Thank you all for your help!
“The convents which the fathers had destroyed...the sons, rebuilt…”
—Hereward the Wake, ‘Of the Fens’
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