Balvenie Founder's Reserve 10 year...

[minimalistix]

So, let me know if I am going to enjoy the Balvenie or be disappointed.

The least expensive is the Doublewood, which personally I enjoy (Still $50 a bottle is not what I'd consider cheap liquor)

[GMan]

Good whisky, fine kilts, we live a pretty good life..do we not?

We most certainly do Graham!

[Colin]

Personally, I like the McClelland's Islay the best, but the Highland and the Lowland are great as well.

That was the first bottle of malt I ever purchased. It took some getting used to (for a newbie), but by the end I loved it.

[Livingston]

I usually have 2 or more bottles of single malt sitting around (3 right now) and one is always Cragganmore. Here is what is said about it on malts.com:
Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt.
Colour: Pale gold
Taste: A firm rounded body; a strong malty taste with hints of sweet wood smoke and sandalwood
Finish: A maltiness gives way to light smoke and hints of sweetness
Food Suggestion: Enjoy with smoked hams, salted crackling, black pudding and haggis tartlets.
Cragganmore distillery lies on the banks of the great River Spey, within the Ballindalloch Castle estate. The distillery has stood on this spot since 1869, built by the legendary Big John Smith. It’s believed that the sophisticated, complex taste of Cragganmore™ Single Malt Scotch Whisky owes much to the original genius of Big John, widely considered to be the best distiller of the day. After managing the likes of the Macallan and Glenlivet distilleries, he made what he felt was a foolproof plan to build the perfect distillery in the perfect place. And Cragganmore distillery was born.

The wife likes The Glenlivet so that is always there and right now a $26 bottle of Old Pulteney. Appearance: Deep amber, red gold (with a slight pink hue) Nose: Medium to high intensity and complexity. Dry with a hint of sea air
Taste: Dry, medium bodied and smooth with a clean, dry finish: faintly salty with a slight sherry note

[Macman]

KCW, I agree with Iolaus about the amount of water; at least, that's how I often drink it, with just a bit to bring out the nose. However, it's common in Scotland to see people drinking their malts up to half and half as well. I started out drinking whisky with more water than I use now, and gradually cut it back as I got used to the flavour (this is from someone who used to drink Canadian rye and ginger ale!). BTW, I really like the McClelland Islay as well, but can somebody tell me what it really is? I can't find any distilleries named McClelland, so what is actually in the bottle? I suspect that McClelland buys bulk from other distilleries and then maybe blends the single malts into a style like Islay, Highland, etc. Not to say the product isn't good, and good value, but is it a vatted malt? Does anybody know?

[davedove]

Here's a whisky for you:


Rare whisky goes on sale for 14,000 pounds a bottle
LONDON (Reuters) - At 500 pounds a sip it is one of the world's most expensive tipples this Christmas.


For connoisseurs with the pocket, British drinks giant Diageo is selling a Johnnie Walker whisky blend at 14,000 pounds a bottle to celebrate the 200th anniversary of the birth of the Scotsman who created the world's best-selling whisky brand.
The group which distills one-third of the world's scotch has selected Scotland's best whiskies, all over 30 years old and some as old as 70 years old, to create its 1805 anniversary pack -- containing just one bottle -- to be sold to the world's most discerning drinkers.

The world's largest alcoholic drinks company, which also makes Smirnoff vodka and Guinness beer, is selling just 200 bottles of the high-priced spirit to spice up interest in whisky in the run up to the Chistmas.

One of the 200 bottles was sold at a recent auction in Shanghai for 14,000 pounds, and another was broken open by Diageo's Master of Blending Jim Beveridge, who created the blend, at a briefing on Scottish whisky in London on Wednesday.

Beveridge said he used whiskies predominantly from Scottish distilleries that no longer exist to create a special scotch at "500 pounds a sip", while it had been a blender's dream to use the world's most precious whisky stocks.

Rare vintage wines are also known to fetch high prices. A 109-year-old bottle of exceptionally rare Italian vintage red wine, described by experts as a "work of art", was sold at auction for 9,300 pounds in 2000.

[Colin]

KCW, I agree with Iolaus about the amount of water; at least, that's how I often drink it, with just a bit to bring out the nose. However, it's common in Scotland to see people drinking their malts up to half and half as well. I started out drinking whisky with more water than I use now, and gradually cut it back as I got used to the flavour (this is from someone who used to drink Canadian rye and ginger ale!). BTW, I really like the McClelland Islay as well, but can somebody tell me what it really is? I can't find any distilleries named McClelland, so what is actually in the bottle? I suspect that McClelland buys bulk from other distilleries and then maybe blends the single malts into a style like Islay, Highland, etc. Not to say the product isn't good, and good value, but is it a vatted malt? Does anybody know?

Found this on the web:

McClelland's is owned by Morrison Bowmore Distillers, which is in turn owned by Suntory of Japan. The three McClelland's bottlings are, in fact, 5-year-old releases of the three Morrison Bowmore distilleries: Lowland (Auchentoshan), Highland (Glen Garioch), and Islay (Bowmore).

[Macman]

Thanks, Colin; that answers my question. I can see why they might not put that on the label. Now I know why I like McClelland's Islay though!

[Iolaus]

Suntory has also been making its own whisky since 1929. I have a bottle of Suntory's "Yamazaki" 12 year old single malt (blasphemy, I know), and it is as good or better than many of the scotch whiskys I've tasted.

[KiltedCodeWarrior]

Suntory has also been making its own whisky since 1929. I have a bottle of Suntory's "Yamazaki" 12 year old single malt (blasphemy, I know), and it is as good or better than many of the scotch whiskys I've tasted.

Is the blasphemy because it is not brewed/made in Scotland?

RJI, still figuring this whiskey thing out...