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Thread: Midnight gnosh.

  1. #21
    Join Date
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    One day we need to have an XMArks cookoff challenge :food-smiley-002:

    Rob

  2. #22
    Dreadbelly is offline Membership Revoked for repeated rule violations.
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    My stuffed cream cheese and chive habenaro poppers would win. Ya'll don't stand a chance.

  3. #23
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    I dunno I do a dark beer battered shrimp and crabbed stuffed rellenos that is damn good.

    Rob

  4. #24
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    Quote Originally Posted by Rob Wright View Post
    One day we need to have an XMArks cookoff challenge....
    Now that is someting that woul be real fun The logistics would be a nightmare though. Hey, we coul hold it at kiltedcodewarrior's place. Why trash our own kitchens?

  5. #25
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    i make a Chocolate Chip Cookie that has won me many a lady love.
    (may not have been Miss. Right, but they sure were Miss. Right now!)
    TURNING THE ENEMY INTO HAIR, TEETH AND EYEBALLS SINCE 1984

  6. #26
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    Rob, PM me the recipe if you dare.

    I make a mean chili (none of that stuff that people put ground beef in but with lots of Guinness for the neccessary liquids.) My family also always requests my abandonza lasagna for any family gatherings because I make it with fresh mozarrella, four cheeses and almost 3 pounds of meat between the hot sausage and the beef that is smothered with fresh garlic. Yum! Then my wife makes a very good stewed pepperoni used for subs and topped with some melted mozzarella and pepper jack cheddar. Most of the time I still like to cook seafood so I think it's now time to go grocery shopping and figure out what's for dinner.

  7. #27
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    Quote Originally Posted by Beuth Sim View Post
    . . . I told her the secret to great cooking, and told her to try her hand at it. . . .
    So you've shared your secret with a complete stranger . . . are you going to share it with us, your XMarks family, as well???

  8. #28
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    Oh man! How about goat curry with barbecue goat livers on the side? My mouth is watering thinking of goat.
    Gordon

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