-
24th July 11, 09:05 AM
#21
 Originally Posted by Standard
Robert, my wife and I are curious as to what this dish is? It appears to us to be tomato, zuchini and squash with possibly some thyme and I assume olive oil. Whatever it is it certainly looks good, as does the roasted pig!
It is called a Tian. It is a French southern speciality.
Best,
Robert
Robert Amyot-MacKinnon
-
-
24th July 11, 09:21 AM
#22
 Originally Posted by Standard
Robert just curious as to what the brass item hanging to your left of the sporran is. Is it a type of flask? Do you have any photos showing more details of this item?
It is a small brass telescope... 
A tribute to the great film : Unfortunate Events of the Baudelaire Children
http://www.youtube.com/watch?v=5CgRH...eature=related
http://www.youtube.com/watch?v=5dTbCpAnn4o

Best,
Robert
Last edited by Ancienne Alliance; 24th July 11 at 09:29 AM.
Robert Amyot-MacKinnon
-
-
24th July 11, 09:31 AM
#23
Robert,
Thanks on both accounts. I'll certainly look up a recipe for that dish. (Ah, I see one that looks similar is tomato, potato and zuchini on a bed of carmalized onions, yum) The small telescope, I'm certain is the start of many interesting conversations.
BTW thanks for posting the photos of the continuing journey of the quaich.
Last edited by Standard; 24th July 11 at 09:40 AM.
Reason: added recipe ingredients
His Exalted Highness Duke Standard the Pertinacious of Chalmondley by St Peasoup
Member Order of the Dandelion
Per Electum - Non consanguinitam
-
-
24th July 11, 09:44 AM
#24
 Originally Posted by Standard
Robert,
Thanks on both accounts. I'll certainly look up a recipe for that dish. (Ah, I see one that looks similar is tomato, potato and zuchini on a bed of carmalized onions, yum) The small telescope, I'm certain is the start of many interesting conversations.
BTW thanks for posting the photos of the continuing journey of the quaich.
Here is another shot of the small brass telescope...

Best,
Robert
Robert Amyot-MacKinnon
-
-
24th July 11, 09:48 AM
#25
Wonderful photos. You do us proud. Thanks.
-
-
24th July 11, 10:49 AM
#26
-
-
24th July 11, 10:50 AM
#27
-
-
24th July 11, 11:49 AM
#28
I can not imagine a more fitting visit to France for the Quaich. Introduced to all the fine fabric on the worktable, and then a proper visit for fine friends, family, and food. You have certainly done the Quaich proud on it's visit to you. May your birthday celebration be joyous. We are all looking forward to further updates.
-
-
26th July 11, 08:13 AM
#29
-
-
26th July 11, 08:13 AM
#30
-
Similar Threads
-
By English Bloke in forum Show us your pics
Replies: 42
Last Post: 2nd May 10, 10:03 PM
-
By Ancienne Alliance in forum Show us your pics
Replies: 20
Last Post: 26th June 09, 04:22 PM
-
By Ancienne Alliance in forum Europe
Replies: 2
Last Post: 16th April 09, 09:49 PM
-
By Lionel in forum Kilt Board Newbie
Replies: 48
Last Post: 14th January 09, 05:41 AM
-
By Casey in forum General Kilt Talk
Replies: 3
Last Post: 21st June 04, 08:11 AM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks