What dram is in your quaich?

[Boyd FD]

Normally, Balvenie Doublewood 17 year is my go-to. Glenlivet XXV on special occasions.

Tonight, however, I am Smoking a bowl in my Davorin Morta pipe with a couple drams of Ardbeg Corryvreckan.

[California Highlander]

Birthday treat...Highland Park Dark Origins. As good as the reviews make it out to be. Not a peat-heavy whisky, but full of flavor and depth.

[David Maxwell]

More often than not, Dalwhinnie 15

[Scout]

I was at a very good tasting yesterday at the Brunswick Inn & Tavern in Brunswick, Maine. Each whiskey was nicely paired with great creation from their chef and each whisky producing region was represented. Here is the menu:

Course 1:
Glenkinchie 12
Cream Poached Lobster Skewer Rolled in Fresh Herbs

Course 2:
Cragganmore 12
Roast Butternut Squash and Apricot with Local Honey
and Smoked Pecan

Course 3:
Dalwhinnie 15
Shepards Pie Bite with Smoked Gouda

Course 4:
Talisker 10
Smoked Mussel & Rainbow Trout Chowder

Course 5:
Oban 14
BBQ Bison Meatballs

Course 6:
Lagavulin 16
Dark Chocolate Drizzled Rich Molasses Cookie
with Dried Cherry Compote

All I can say is that it's a good thing they don't host this every week. I'd never get anything done!

[figheadair]

No 6 every time - yum!

[mookien]

Mike: From good, gooder, to goodest I would rank them 4, 1, 2, 3, 6, 5.

John

[Jack Daw]

I was at a very good tasting yesterday at the Brunswick Inn & Tavern in Brunswick, Maine. Each whiskey was nicely paired with great creation from their chef and each whisky producing region was represented. Here is the menu:

Course 1:
Glenkinchie 12
Cream Poached Lobster Skewer Rolled in Fresh Herbs

Course 2:
Cragganmore 12
Roast Butternut Squash and Apricot with Local Honey
and Smoked Pecan

Course 3:
Dalwhinnie 15
Shepards Pie Bite with Smoked Gouda

Course 4:
Talisker 10
Smoked Mussel & Rainbow Trout Chowder

Course 5:
Oban 14
BBQ Bison Meatballs

Course 6:
Lagavulin 16
Dark Chocolate Drizzled Rich Molasses Cookie
with Dried Cherry Compote

All I can say is that it's a good thing they don't host this every week. I'd never get anything done!

Oh, you lucky. I would pick #4 as my #1, followed by the #3.

[Dughlas mor]

Oooh, #4! I could live on that. It must have been a very pleasant afternoon.

[David Maxwell]

I have bottles of: Dalwhinnie 15, Lagavulin 16, and Oban 14. So... I guess I have some pairing to test out ;) Thanks posting this!!

[Liam]

I was thinking #4, no 6, no 1, oh shucks, I want to try them all!