Ferintosh Burns Supper 2009!

**Pour1Malt** · 5th February 09, 05:52 AM

next...

the Sweet Course...

Cranachan... wi' fresh raspberries, whipped double cream, Scottish Heather Honey, Aberlour Malt Whisky, and toasted oats...

**Scot01always** · 5th February 09, 05:54 AM

Wow! Looks like everyone was having a grand time. Have never been to one myself. My girlfriend told me she went to one a few years ago but, she was the youngest one there. She was about 45 then. It was dull according to her. But, it all depends on the people present. You had a good group there! Enjoyed the photos.
Cheers, Leslie

**Pour1Malt** · 5th February 09, 06:13 AM

after the sweet...

Helen Replied Tae The Toast Tae The Lassies...

**Pour1Malt** · 5th February 09, 06:15 AM

Helen's wee kiltie...

**Pour1Malt** · 5th February 09, 06:18 AM

then it wuz time fur Robertson's "Tam O' Shanter"

**Pour1Malt** · 5th February 09, 06:21 AM

"Three Priests' hearts, rotten, black as muck,
Lay stinking ,vile, in every neuk."

**Pour1Malt** · 5th February 09, 06:25 AM

"Ah, Tam! Ah, Tam! Thou’ll gat thy fairin!
In hell they’ll roast thee like a herrin!"

e'en Taffee is feart fur auld Tam...

**Pour1Malt** · 5th February 09, 06:27 AM

the paparazzi...

**Pour1Malt** · 5th February 09, 06:29 AM

then o'er the Cheese Course...

David played a few tunes fur us...

**Pour1Malt** · 5th February 09, 06:33 AM

then a few finals toasts... and e'eryin sand Auld Lang Syne...

next we went doon tae the secret Malt Cellar....

(loads more pics tae come- stay tuned)