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Thread: Branston Pickle

  1. #41
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    Quote Originally Posted by davecolorado72 View Post
    Sory mates but I have to ask ye. Im irish, wat on earth is a branston pikul? Not much fer pikuls but luv some champ.....
    Have a look at the recipe I posted. Branston pickle is a brand name, but it was the first. Other brands who make something similar call it Sweet pickle.

    Its actualy more like a chutney then a jar of pickles...

    Its sweet, vinigary, a little bit spicey and its full of lovely crunch vegtable bits. Its a good consitency for spreading, and nothing goes together better then branston pickle and a nice mature chedder in a sandwich!

  2. #42
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    10th July 07
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    Quote Originally Posted by Freelander Sporrano View Post
    You heartless, evil, twisted Woman ....


    Jamie:
    What Happened ??.... Cold turkey sandwiches happened at Christmas
    Now, now is that any way to speak to your big sister, you just got carried away at christmas

  3. #43
    starbkjrus's Avatar
    starbkjrus is offline
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    Hmmmmmmm...

    I just think I'll have a cheese & pickle sandwich and not worry about it.
    Dee

    Ferret ad astra virtus

  4. #44
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    So, Tuesday is my wife's birthday, and we're both taking the day off and going to Ventura, our favorite beach town, where there is an import shop that carries Branston. I'm going to get a few jars as well as a few other things... Possibly a track jacket or two... I know they always have Chelsea and Manchester United track jackets in stock, and they occasionally have others as well.

  5. #45
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    Its February; the sun is belting down, the sky is blue and I have just enjoyed a ploughman's lunch* on the terrace, wearing a shirt and a nice comfy kilt. Together with a good book and a glass of Amber Nectar its heaven on earth

    *crusty bread, butter, mature cheddar cheese and Branston pickle. MMMmmm)

  6. #46
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    Quote Originally Posted by McGurk View Post
    My mam and aunt make gallons of various preserves in the summer, so here's their pickle....

    dice two carrots into small (5mm) cubes
    dice half a swede into small cubes
    [...]
    I'm fresh out of Swede. Will any nationality do?

    R.
    At any moment you must be prepared to give up who you are today for who you could become tomorrow.

  7. #47
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    Quote Originally Posted by pdcorlis View Post
    Has anyone ever tried Heinz Ploughman's Pickle? How does it compare with the always yummy Branston?
    l have tried Heinz Ploughman's Pickle, and to my mind it is not a patch on Branston, but it is all according to taste.

  8. #48
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    Quote Originally Posted by Rex_Tremende View Post
    I'm fresh out of Swede. Will any nationality do?

    R.
    I think a Fin might make a close substitution, or perhaps a Dane if you can get your hands on one.

  9. #49
    Phil is offline Membership Revoked for repeated rule violations.
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    Quote Originally Posted by Rex_Tremende View Post
    I'm fresh out of Swede. Will any nationality do?

    R.
    I think you might call it rutabaga (or Ferintosh would call it "Neeps")

  10. #50
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    2nd June 07
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    Saginaw, Michigan-if you have a hand, you have a map-I'm in the web between thumb and finger
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    FOUND SOME! For anyone in the Michigan area they carry it at Miejers (really HUGE grocery store) in the international section. Oh, and by the way, THANK YOU SO VERY MUCH (he says with not a little sarcasm dripping from his voice). Now I have yet another addiction to explain to my wife. Took up kilts, gave up cigarettes - took up Branstons...I WILL NOT give up my cigars from that "special place"! Seriously though, Branstons on a nice hard cheddar - heaven!
    -Luckey

    Regional Vice President, North East
    Clan Lamont Society of North America

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