We're pigging out.

Roast duck, cider baked gammon and roast venison.
Carrots, roast potatoes and cabbage from our allotment.
Pigs in blankets (bacon wrapped sausages).
Mustard gravy.

Kulfi icecream and mini eclairs for desert.

All washed down with a rather good bottle of cava one of our cubs gave the wife.

If I can manage anythign after that, a selection of cheeses and pate with a VERY good port one of our cubs gave me.