Scotch pie

[Bob C]

You're a fortunate man !
I'll try making my own... Any savoury with the bread crumbs ?

Season the bread crumbs to your own taste. I usually use pre-packaged Italian-style bread crumbs.

You'll need a quarter-pound of sausage for each egg. I use breakfast sausage, but you can use whatever soft sausage you prefer. I find a one-pound roll of breakfast sausage is perfect for four eggs.

I cook mine in a deep fryer.