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Thread: Scotch pie

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  1. #1
    Bob C's Avatar
    Bob C is offline Oops, it seems this member needs to update their email address
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    Quote Originally Posted by Ancienne Alliance View Post
    You're a fortunate man !
    I'll try making my own... Any savoury with the bread crumbs ?
    Season the bread crumbs to your own taste. I usually use pre-packaged Italian-style bread crumbs.

    You'll need a quarter-pound of sausage for each egg. I use breakfast sausage, but you can use whatever soft sausage you prefer. I find a one-pound roll of breakfast sausage is perfect for four eggs.

    I cook mine in a deep fryer.
    Virtus Ad Aethera Tendit

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    Quote Originally Posted by Bob C. View Post
    Season the bread crumbs to your own taste. I usually use pre-packaged Italian-style bread crumbs.

    You'll need a quarter-pound of sausage for each egg. I use breakfast sausage, but you can use whatever soft sausage you prefer. I find a one-pound roll of breakfast sausage is perfect for four eggs.

    I cook mine in a deep fryer.
    That's precious info ! Thank you.
    Maybe we could start a new thread with recipes !
    Robert Amyot-MacKinnon

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