X Marks the Scot - An on-line community of kilt wearers.
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20th March 08, 09:27 AM
#1
 Originally Posted by Ancienne Alliance
You're a fortunate man !
I'll try making my own... Any savoury with the bread crumbs ?
Season the bread crumbs to your own taste. I usually use pre-packaged Italian-style bread crumbs.
You'll need a quarter-pound of sausage for each egg. I use breakfast sausage, but you can use whatever soft sausage you prefer. I find a one-pound roll of breakfast sausage is perfect for four eggs.
I cook mine in a deep fryer.
Virtus Ad Aethera Tendit
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20th March 08, 11:11 AM
#2
 Originally Posted by Bob C.
Season the bread crumbs to your own taste. I usually use pre-packaged Italian-style bread crumbs.
You'll need a quarter-pound of sausage for each egg. I use breakfast sausage, but you can use whatever soft sausage you prefer. I find a one-pound roll of breakfast sausage is perfect for four eggs.
I cook mine in a deep fryer.
That's precious info ! Thank you.
Maybe we could start a new thread with recipes !
Robert Amyot-MacKinnon
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