Lacking haggis skills, in my family the fall seasonal item would be baked beans- I guess you could specifically say Boston baked beans, baked with molasses, brown sugar, and pork hock- since if made traditionally they require too much oven time to make in the heat of the summer, and by now people are actually craving them. Now that I've said that, I have no idea of the dish's ethnic origins- would such beans be Scottish, Irish, North American, universal, or what I wonder?