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  1. #1
    Join Date
    21st December 05
    Location
    Hawick, Scotland
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    Same here, Anne, I also ate my first haggis of the season yesterday.

    MacIntosh's packaged haggis, neeps and tatties.

    Just heat in the oven for 20 minutes and it is ready to eat.

    Our local butcher has also restarted his Chicken Rob Roy this week - chicken breast stuffed with haggis.
    Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.

  2. #2
    Join Date
    29th September 10
    Location
    Texas Hill Country
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    Quote Originally Posted by cessna152towser View Post
    Our local butcher has also restarted his Chicken Rob Roy this week - chicken breast stuffed with haggis.
    That is something I will have to try, it sounds tasty.
    Cavscout and Mr. Sageo thank you for your recommendations I have an order in.

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