The head was weird, I must admit. It was sitting/ hanging around (not sure how to describe it) at a table all to its/him self.
The haggis is the best I have ever tasted. It was made at a local scottish butchers shop in town.

I also look forward to attending The Canadian Scottish Regiments Burns Supper this coming weekend. I hope they have they same haggis supplier!!!!
It is held in the officers mess which holds a collection of approx 200 different single malts. I canna wait!!!!