I'm all for the "Turducken" concept... How about some deep fried butter balls, wrapped in bacon, re-deep fried, then wrapped in cheese, re-deep fried, then wrapped with ham, re-deep fried..., then inserted into the chicken that makes up the "core" of a standard Turducken that will then, of course, be deep-fried.
No, I have absolutely NO desire to taste anything of the sort. But if anyone decides to try my idea, let me know. I'll be standing by with one of these:
Originally Posted by Dale Seago
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