I looked in my recipe book but do not have a bannock recipe - not as such - but there are other oat recipes - in Yorkshire we have 'oat cuisine' such as parkin and oat cakes - and Haver bread

pour half a pint of boiling water onto half a pound of oatmeal, a good (heaped) tablespoon of butter and a level teaspoon of salt. Mix well then kneed in a pinch of bicarbonate of soda. Roll it out thin into a disc, cut it into separate triangles and bake about 10 minutes in a medium oven.

Remember that the UK pint is 20 fluid ounces - I suspect that the US pint is not.

Anne the Pleater :ootd: