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19th December 06, 08:36 PM
#21
I haven't tried frying them yet. I usually roll the sausage covered egg in plain bread crumbs and then bake at 450 for about 15 to 20 minutes. Some of the bread comes off, but they still taste good - well, as good as it gets without HP.
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19th December 06, 09:35 PM
#22
HP on Scottish eggs? Yuck!
Use mustard.
Virtus Ad Aethera Tendit
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19th December 06, 09:36 PM
#23
Originally Posted by Bob C.
HP on Scottish eggs? Yuck!
Use mustard.
Yuck.
Wasabi.
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20th December 06, 11:55 AM
#24
Originally Posted by Bob C.
HP on Scottish eggs? Yuck!
Use mustard.
I dunno. I'll put HP sauce on just about anthing. :rolleyes:
Dee
Ferret ad astra virtus
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20th December 06, 12:02 PM
#25
Ok, so just what int he heck is HP sauce?
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20th December 06, 01:06 PM
#26
HP is a brown sauce from the UK, and commonly just referred to as "brown sauce." It's hard to explain, but it's a great alternative to tomato sauce (ketchup.) You can find it at most British import shops, or even on Amazon. It's one of those fun deals where we pay $5-6 for a bottle that costs about a pound over there (roughly $2.)
I blame the people at Jake's in Plymouth, England for my fond love of brown sauce. They made the best sandwich with ham and chips (french fries) covered in cheese and brown sauce, then baked in the oven. Geez, I'm salivating right now.
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20th December 06, 01:15 PM
#27
Well, that explains it.... As I am not a fan of tomato products, I will have to try and find some...
Of course the story about the ham and chips reminds me of my one trip to England looking for fish and chips.... Long story.
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20th December 06, 07:41 PM
#28
Originally Posted by Rufus
HP is a brown sauce from the UK, and commonly just referred to as "brown sauce." It's hard to explain, but it's a great alternative to tomato sauce (ketchup.) You can find it at most British import shops, or even on Amazon. It's one of those fun deals where we pay $5-6 for a bottle that costs about a pound over there (roughly $2.)
I blame the people at Jake's in Plymouth, England for my fond love of brown sauce. They made the best sandwich with ham and chips (french fries) covered in cheese and brown sauce, then baked in the oven. Geez, I'm salivating right now.
Though I'm not familiar with "HP/ brown sauce" this sandwhich sounds AMAZING!
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20th December 06, 08:36 PM
#29
not familiar with HP?? really? How's that possible?
EVERY family on the Canadian east coast has a bottle of brown sauce somewhere in their kitchen. Must be some sort of cultural thing.
Even our Subway restaurants have HP for their subs/sandwichs.
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20th December 06, 08:45 PM
#30
Originally Posted by cloves
not familiar with HP?? really? How's that possible?
EVERY family on the Canadian east coast has a bottle of brown sauce somewhere in their kitchen. Must be some sort of cultural thing.
Even our Subway restaurants have HP for their subs/sandwichs.
Haha. Odd. I can't believe I've never heard of it.
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