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14th December 06, 11:29 PM
#1
Scottish Eggs SUCCESS!! My arteries are hardening...
Alright. I made a batch tonight. They were a COMPLETE success. The only thing I'll be doing different next time, is adding a wee bit of salt to the breadcrumbs. I know it was mentioned to do so, but I failed to as I thought it was a bit much. I used Jimmy Dean's Sage sausage and medium eggs (smallest I could get.) Rolled them in plain bread crumbs, and fried them in plain veggie oil. Anyway, they are everything my belly hoped! Here's a snappy of a half dozen. I recommend everyone trying these.
Last edited by Tattoo Bradley; 14th December 06 at 11:35 PM.
Reason: details
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14th December 06, 11:41 PM
#2
YOM! I love Scotch Eggs, but I limit myself to Tartan Day. My family's cholesterol is already too high!
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15th December 06, 12:15 AM
#3
I certainly won't be making these a regular, that's for sure. These are a first for me.
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15th December 06, 01:45 AM
#4
They look good, & I bet they taste good--well done TB.
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15th December 06, 06:22 AM
#5
Well, that is just not fair! Here I am waiting to go to breakfast and I see these picts..... Nothing else is going to satisfy now....
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15th December 06, 06:58 AM
#6
Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."
Just have to wait for Games and Festivals to sample these goodies.
Best
AA
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15th December 06, 07:40 AM
#7
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by auld argonian
Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."
Just have to wait for Games and Festivals to sample these goodies.
Best
AA
My wife asked me for a deep frier for Christmas, just another reason we are together.
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15th December 06, 08:33 AM
#8
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by auld argonian
Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."
Just have to wait for Games and Festivals to sample these goodies.
Best
AA
Sometime, when your wife is not with you, I recommend the Presto brand "Granpappy" fryer.
![](http://img.shopping.com/cctool/PrdImg/images/pr/177X150/00/01/3b/db/69/20700009.JPG)
Not only is it it ideal for Scottish eggs, it is EXACTLY what you need for Buffalo-style chicken wings.
Virtus Ad Aethera Tendit
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15th December 06, 09:23 AM
#9
They are good! I order them at a little pub here in Memphis as a starter.
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15th December 06, 09:29 AM
#10
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by auld argonian
Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."
Just have to wait for Games and Festivals to sample these goodies.
Best
AA
HAHA.
I've already been considering a deep fryer!
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