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  1. #21
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    I haven't tried frying them yet. I usually roll the sausage covered egg in plain bread crumbs and then bake at 450 for about 15 to 20 minutes. Some of the bread comes off, but they still taste good - well, as good as it gets without HP.

  2. #22
    Bob C's Avatar
    Bob C is offline Oops, it seems this member needs to update their email address
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    HP on Scottish eggs? Yuck!

    Use mustard.
    Virtus Ad Aethera Tendit

  3. #23
    Dreadbelly is offline Membership Revoked for repeated rule violations.
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    Quote Originally Posted by Bob C. View Post
    HP on Scottish eggs? Yuck!

    Use mustard.
    Yuck.

    Wasabi.

  4. #24
    starbkjrus's Avatar
    starbkjrus is offline
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    Quote Originally Posted by Bob C. View Post
    HP on Scottish eggs? Yuck!

    Use mustard.
    I dunno. I'll put HP sauce on just about anthing. :rolleyes:
    Dee

    Ferret ad astra virtus

  5. #25
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    Ok, so just what int he heck is HP sauce?

  6. #26
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    HP is a brown sauce from the UK, and commonly just referred to as "brown sauce." It's hard to explain, but it's a great alternative to tomato sauce (ketchup.) You can find it at most British import shops, or even on Amazon. It's one of those fun deals where we pay $5-6 for a bottle that costs about a pound over there (roughly $2.)

    I blame the people at Jake's in Plymouth, England for my fond love of brown sauce. They made the best sandwich with ham and chips (french fries) covered in cheese and brown sauce, then baked in the oven. Geez, I'm salivating right now.

  7. #27
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    Well, that explains it.... As I am not a fan of tomato products, I will have to try and find some...

    Of course the story about the ham and chips reminds me of my one trip to England looking for fish and chips.... Long story.

  8. #28
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    Quote Originally Posted by Rufus View Post
    HP is a brown sauce from the UK, and commonly just referred to as "brown sauce." It's hard to explain, but it's a great alternative to tomato sauce (ketchup.) You can find it at most British import shops, or even on Amazon. It's one of those fun deals where we pay $5-6 for a bottle that costs about a pound over there (roughly $2.)

    I blame the people at Jake's in Plymouth, England for my fond love of brown sauce. They made the best sandwich with ham and chips (french fries) covered in cheese and brown sauce, then baked in the oven. Geez, I'm salivating right now.
    Though I'm not familiar with "HP/ brown sauce" this sandwhich sounds AMAZING!

  9. #29
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    not familiar with HP?? really? How's that possible?
    EVERY family on the Canadian east coast has a bottle of brown sauce somewhere in their kitchen. Must be some sort of cultural thing.

    Even our Subway restaurants have HP for their subs/sandwichs.

  10. #30
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    Quote Originally Posted by cloves View Post
    not familiar with HP?? really? How's that possible?
    EVERY family on the Canadian east coast has a bottle of brown sauce somewhere in their kitchen. Must be some sort of cultural thing.

    Even our Subway restaurants have HP for their subs/sandwichs.
    Haha. Odd. I can't believe I've never heard of it.

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