Then we all filed into the oak panelled dining room.

And pulled some crackers and then ate lots of food - I had fried mushrooms & salad, followed by cauliflower soup, followed by turkey with roast potatoes, beetroot, cabbage, brussels sprouts, chippolata sausages, stuffing and cranberry sauce; then a Christmas pudding in custard; then a mince pie; and finished off with a coffee. Guess I'll need to go on a diet after the Christmas break if my kilts are still to fit me!