X Marks the Scot - An on-line community of kilt wearers.
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14th February 07, 03:31 PM
#1
When the temp rises to 68, I try to stay inside. In the air conditioning, before I melt in to a puddle of rum flavoured grease.
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14th February 07, 03:56 PM
#2
 Originally Posted by Dreadbelly
When the temp rises to 68, I try to stay inside. In the air conditioning, before I melt in to a puddle of rum flavoured grease.
Me too. ~68-70 degrees is the beginning temperature for roast Chuck!
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