My wife gets a daily e-mail from a local restaurant and food based website. Yesterday's included the following:


[No Green Beer?!
This year while the hoi polloi swill their green-dyed beers, you can be a cut above by responsibly enjoying a decidedly different beverage to toast St. Patrick this weekend. Along with the Germans and Italians, St. Louis has a long and rich Irish heritage. If your favorite pub serves Anheuser-Busch's Bare Knuckle Stout on draft, then celebrate that heritage with an Irish American, a new twist on the classic black-and-tan.

Half Budweiser and half Bare Knuckle Stout, the combination not only tantalizes your taste buds with the rich, toasty flavor the dark stout and the crisp, palate-cleansing taste of the light pilsner, it creates an arresting visual as well: the stout naturally layers on top of the Bud and looks stunning in a traditional pub-style glass.


Sounds pretty bad to me.