making a haggis

[Pour1Malt]

The girl is so pretty, I almost missed the haggis!

I had to cook mine in a Reynolds baking bag for the Burns Supper because I just could not get a sheep's stomach (something about mad cow disease and a'that an' a' that), but it worked well and tasted great.



And it doesn't look too bad, if I do say so myself.

Think I'm gonna see what can be done for another try for the Tartan Day celebration.

that is a muckle platter ya have there!


guid oa ya...

[thescot]

that is a muckle platter ya have there!
guid oa ya...

Yeah, the neeps and tatties were plentiful. I had enough haggis for an army--I thought--but with most of the troops eating seconds, it was pretty well destroyed by the end of the evening. Everythign was hand mashed which I tend to think adds to the flavor.