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29th June 07, 10:31 AM
#1
So what about Ducks? I say from now on, we just talk about ducks.
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29th June 07, 11:17 AM
#2
 That's a new one!
 Originally Posted by obuchiteck
So what about Ducks? I say from now on, we just talk about ducks.
I have not yet seen a duck sporran... Pics anyone?... Anyone?
w2f
"Listen Men.... You are no longer bound down to the unmanly dress of the Lowlander." 1782 Repeal.
* * * * *
Lady From Hell vs Neighbor From Hell @ [url]http://way2noisy.blogspot.com[/url]
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29th June 07, 11:27 AM
#3
Originally Posted by obuchiteck
So what about Ducks? I say from now on, we just talk about ducks.
Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.
It must be getting near lunch time!
:food-smiley-002:
Cheers
Jamie
Last edited by Panache; 29th June 07 at 11:29 AM.
Reason: Typo
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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29th June 07, 12:30 PM
#4
Originally Posted by Panache
Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.
It must be getting near lunch time!
:food-smiley-002:
Jamie
Dang, Jamie. I'm coming over to your house to eat. Mmmm, duck . . . 
Best regards,
Jake
[B]Less talk, more monkey![/B]
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29th June 07, 12:34 PM
#5
Originally Posted by Panache
Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.
It must be getting near lunch time!
:food-smiley-002:
Cheers
Jamie
You just made me hungry for duck:food-smiley-002:
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29th June 07, 05:16 PM
#6
Originally Posted by Panache
Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference.
How do you stay such a slim fella if you eat like that....
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29th June 07, 09:02 PM
#7
Originally Posted by Panache
Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference.
Not sure if I should report this to the SPCA or AFLAC???
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29th June 07, 02:58 PM
#8
Originally Posted by obuchiteck
So what about Ducks? I say from now on, we just talk about ducks.
I find it difficult to talk about ducks without talking about dogs and firearms but maybe that's just me.
There are 10 kinds of people in the world...
Those that understand binary, and those that don't.
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29th June 07, 03:12 PM
#9
Originally Posted by obuchiteck
So what about Ducks? I say from now on, we just talk about ducks.
Nah, that's a Daffy subject... 
.
Happiness? I'd settle for being less annoyed!!!
"I used to be disgusted; now I try to be amused." - Declan MacManus
Member of the Clan Donnachaidh Society
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29th June 07, 03:50 PM
#10
Originally Posted by Retro Red
Nah, that's a Daffy subject...
sigh...
Cheers
Jamie
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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