Quote Originally Posted by Panache View Post
That makes sense, aren't some of the heffeweisens normally served with a slice of lemon or orange?

Cheers

Jamie
We were in Bavaria and most places didn't add the lemon to the heffeweisen. They would put it in the pilsners. Then again, German drink and cuisine is as regional as here in the states. Good Heffeweisen is a meal in a glass.

YMOS,
Tony