X Marks the Scot - An on-line community of kilt wearers.
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23rd July 08, 01:28 PM
#4
 Originally Posted by Riverkilt
Well, I'm okay with it for sure....but my MacMillan blood is pretty thin now. Like many in the U.S. I trace back to John McMillan b. 1736 who moved from Edinburgh to Ireland for a while then on to New York State.
I have the MacMillan Dress tartan (red and yellow/gold) high on my wish list.
If a Macdonald can wear MacMillan I'm sure Bakers can too. If you get Jay's okay you're home free.
Ron
I guess Im not home free. Ha. I was looking at the USAK MacMillan Tartan and I still dont understand this MacMillan Black deal? Is it MacMillan or Buchanan? Excuse my ignorance.
Last edited by jbaker42j; 23rd July 08 at 01:50 PM.
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