Brussel Sprouts redux!

[Kilted Surveyor]

Carmelize thinly sliced sweet onions in unsalted butter, garlic and shallots, add the brussel sprouts (cut in half), a touch of sugar and a little red wine vinegar and cook until tender. Add fresh ground pepper and sea salt right before serving. Spectacular!

[vmac3205]

Carmelize thinly sliced sweet onions in unsalted butter, garlic and shallots, add the brussel sprouts (cut in half), a touch of sugar and a little red wine vinegar and cook until tender. Add fresh ground pepper and sea salt right before serving. Spectacular!

My daughter makes them like this but uses balsamic vinegar because it goes with the carmelizations so much better.