I started homebrewing when I was still in the Army back in 2000. I went pro at a small brewpub in Green Bay, WI in 2006, and now I'm at a much bigger brewery here in Missoula, MT.

Start homebrewing. It's awesome! And if I can give you one piece of advice, the thing that will ruin your beer faster than anything else is poor sanitation. Make sure everything's clean and sanitized. (You'll find sanitation instructions in any good homebrewing book. My favorite is How To Brew by John Palmer.)

Happy brewing and let us know how it goes!

David