X Marks the Scot - An on-line community of kilt wearers.
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20th October 09, 12:48 PM
#31
Hundreds and thousands, or nothing at all
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20th October 09, 09:02 PM
#32
 Originally Posted by Dirka Skene
I like homemade egg custard ice cream. I could eat my weight in it. No toppings necesary.
I just got a terrific book on ice cream making. It's called Making Artisan Gelato by Torrance Kopfer. It's true that the recipes are technically gelato, but they are all made as custards. The best thing about the book is that it uses no flavor extracts or anything like that. The pistachio gelato is made with actual pistachios (and it's amazing.) I haven't made all the recipes yet, but I'm working on it.
David
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