Oh good.

I have often restrained myself from waxing lyrical over the haggis available in my local supermarkets and which I cook from time to time, often with a thick meaty broth as gravy, not being a fan of whisky.

It did seem rather unkind when many on this forum had no access to such puddings.

Haggis is perhaps something to be eaten in moderation, but when one's thoughts fix upon it, nothing else will do.

Anne the Pleater :ootd: