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  1. #1
    Join Date
    20th January 10
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    Quote Originally Posted by wildrover View Post
    I'll drink to that!
    Yes, meat! Cheers to meat! int: I had an ostrich burger a couple nights ago. Yummy!
    "When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
    Proud Chief of Clan Bacon. You know you want some!

  2. #2
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    9th September 09
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    Soup-erior, CO
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    Quote Originally Posted by azwildcat96 View Post
    Yes, meat! Cheers to meat! int: I had an ostrich burger a couple nights ago. Yummy!
    How's ostrich compare to ground turkey and ground chicken?

  3. #3
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    Quote Originally Posted by wildrover View Post
    How's ostrich compare to ground turkey and ground chicken?
    Like night and day...Ostrich is like a beefy red meat, and very lean.
    "When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
    Proud Chief of Clan Bacon. You know you want some!

  4. #4
    Join Date
    2nd October 07
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    Denver, Colorado- a mile high, baby!
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    Quote Originally Posted by wildrover View Post
    I'll drink to that!

    You know what, the guy didn't quite understand the difference, but that's awesome that he sort of recognized it .
    Yes it is. I do appreciate that his heart was in the right place. It just makes me chuckle that people assume that if it's a kilt, it is by nature a Utilikilt. It's almost as if people have a hard time grasping that we might wear any other type.

    Quote Originally Posted by azwildcat96 View Post
    Yes, meat! Cheers to meat! int: I had an ostrich burger a couple nights ago. Yummy!
    Without the meat industry, there would be no leather industry. Without the leather industry, I would have nothing to do with my spare time. Hooray meat!
    "Two things are infinite- the universe, and human stupidity; and I'm not sure about the universe." Albert Einstein.

  5. #5
    Join Date
    9th September 09
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    Yak is really, really good. I was surprised, first time I tried it...there's a local Tibetan restaurant that gets their yak from here in CO somewhere, and it goes in a stew. I was expecting gamey and maybe a little tough...not so at all!

    Travis, I didn't know you did leatherwork. Maybe we should talk over a beer on Saturday if you'll be around...I keep wanting to put some supplemental "don't burn me" leather on my shop clothes and have no idea where I should even start.

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