Yak is really, really good. I was surprised, first time I tried it...there's a local Tibetan restaurant that gets their yak from here in CO somewhere, and it goes in a stew. I was expecting gamey and maybe a little tough...not so at all!

Travis, I didn't know you did leatherwork. Maybe we should talk over a beer on Saturday if you'll be around...I keep wanting to put some supplemental "don't burn me" leather on my shop clothes and have no idea where I should even start.