Gee, I hate to add to the questions of how to eat using utensils but....

1). When using a fork and knife (American style: knife in right hand and fork in left hand), are you suppose to cut the meat completely in pieces before beginning to eat or do you cut one piece at a time?

2). When eating spaghetti, are you to use a spoon to help gather the noodles or is it ok to twist the noodles around a fork (it looks a lot more graceful when use a spoon)?