Quote Originally Posted by Mike_Oettle View Post
Boerewors is a traditional style of sausage characterised by being made of at least two kinds of meat. Beef, mutton and pork are the traditional meat ingredients, and then spices are added, among which coriander is a must.
Ah, Mike, you've gone and made me all nostalgic for the farmers market in the town I used to live in - there was a sweet South African girl that sold homemade boerewors that was incredible. Sadly, it's not as easy to come by where I currently live!

As for the "T word", whatever happened to the term "water closet"? Even this side of the Atlantic people ought to know to what you're referring.