Scottish food suggestions needed

[thanmuwa]

Smoked salmon and a wee tot of Talisker whisky, is dead easy to do.

In Ireland, smoked salmon is often served on buttered brown soda bread, how would you serve it here in Scotland? Oatcakes? Buttered?

[Stratherrick]

Phil

Aye, cullen skink is good! Mind, I had the worst one EVER in a so-called rated restaurant in Leith a few years back.

Made well, it's a delight:

http://www.rampantscotland.com/recip...ipe_cullen.htm

Slainte

Bruce

[sp00ky]

But, for a sure winner, make Scotch Eggs. Much less trouble than real haggis, and everyone like Scotch eggs. I took some to the school where I used to teach, and the kids hurt themselves eating them.

Love the scotch eggs!

[csbdr]

Wow you guys! Thanks for all the great suggestions. I work in a mental health center, so scotch will not work, but the salmon is a no brainer. I will have to peruse the recipes and select something. I love to cook, so making another selection would be fun.We have no kitchen, so on the spot cooking will be out, as well as due to time constraints. I'm liking the various soup/stew ideas. Could bring them in a crock-pot. Hmmmmmm.....

[Sheep In Wolf's Clothing]

Wow you guys! Thanks for all the great suggestions. I work in a mental health center, so scotch will not work, but the salmon is a no brainer. I will have to peruse the recipes and select something. I love to cook, so making another selection would be fun.We have no kitchen, so on the spot cooking will be out, as well as due to time constraints. I'm liking the various soup/stew ideas. Could bring them in a crock-pot. Hmmmmmm.....

We have no kitchen in our office, so I use a crock pot for the soup I bring in and it works very well.
Sara
:ootd:

[Jock Scot]

In Ireland, smoked salmon is often served on buttered brown soda bread, how would you serve it here in Scotland? Oatcakes? Buttered?

In this part of the highlands we serve a plate(large) full covered with smoked salmon, a twist of lemon, a wee tad of black pepper(not too much the Talisker is peppery enough) half a dozen smoked mussels, a couple of langoustines and a plate of freshly cut brown bread covered with real butter.

Often for breakfast we have half a plate of smoked salmon, twist of lemon, black pepper and scrambled egg-----simply delicious! Around here we call it "woodcock on toast". Why? I have no idea!

[KFCarter]

In this part of the highlands we serve a plate(large) full covered with smoked salmon, a twist of lemon, a wee tad of black pepper(not too much the Talisker is peppery enough) half a dozen smoked mussels, a couple of langoustines and a plate of freshly cut brown bread covered with real butter.

Often for breakfast we have half a plate of smoked salmon, twist of lemon, black pepper and scrambled egg-----simply delicious! Around here we call it "woodcock on toast". Why? I have no idea!

Now that is the way to start a day!

[Paul Henry]

In this part of the highlands we serve a plate(large) full covered with smoked salmon, a twist of lemon, a wee tad of black pepper(not too much the Talisker is peppery enough) half a dozen smoked mussels, a couple of langoustines and a plate of freshly cut brown bread covered with real butter.

Often for breakfast we have half a plate of smoked salmon, twist of lemon, black pepper and scrambled egg-----simply delicious! Around here we call it "woodcock on toast". Why? I have no idea!

A Variation on this perahps, a favourite of mine...
http://www.scotlandforvisitors.com/wood.php

[Jock Scot]

A Variation on this perahps, a favourite of mine...
http://www.scotlandforvisitors.com/wood.php

Thats a good one Paul. Thank you.

[dfmacliam]

Cuke buttis, chip buttis, welsh rarebit, hmmm shepard pie, steak and kidney pie...now I have gotten myself hungry.