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23rd January 07, 02:22 PM
#1
Yorkshire Pudding
On a completely unrelated note... About a year ago, we had a thread (that I can't seem to find) that devolved briefly into a discussion of Yorkshire Pudding. Anyway I was downloading the Christmas pics, and here is one of our rib roast and pudding (served with the highly traditional bowl of edamame with parmasean cheese)
Adam
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23rd January 07, 02:32 PM
#2
YUM..... Now, where do I find an English restaurant for dinner tonight...? 
"A veteran, whether active duty, retired, national guard or reserve, is someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are way too many people in this country who no longer understand it." anon
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23rd January 07, 02:38 PM
#3
MY mom used to make Yorkshire pudding when I was a younin. We actualy named one of our dogs York because we were eating yorkhire for dinner the night dad brought him home.
i can still remembet the taste and smell. yum!
is it difficult to make?
Is it alway only served with a rib roast?
i recall a large roast beef was the meat being served.
Your photo looks Ab fab!
“Live each season as it passes; breathe the air, taste the fruit, drink the drink, and resign yourself to the influences of each.” H.D. Thoreau
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23rd January 07, 02:51 PM
#4
Looks tasty from here. 
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23rd January 07, 02:56 PM
#5
Having just finished off a plate of mini-yorkshires stuffed with roast beast and horseradish, that pic leaves my tummy even more satisfied. It's a good thing I am so bloody full.
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23rd January 07, 03:27 PM
#6
Adam, your picture is making me hungry!
Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.
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23rd January 07, 03:53 PM
#7
Yorkshires are fantastic and *so* versatile!
You can have them both sweet and savoury.
Expecting to have some on Friday night when friend Andrew and I go out kilted for a belated Burns celebration at a carvery! 
[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
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23rd January 07, 03:57 PM
#8
I make Yorkshire pudding whenever I cook roast beef. It's as simple as can be, and tasty.
Virtus Ad Aethera Tendit
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23rd January 07, 04:36 PM
#9
 Originally Posted by arrogcow
On a completely unrelated note... About a year ago, we had a thread (that I can't seem to find) that devolved briefly into a discussion of Yorkshire Pudding.
I can't have that. Not yet.
On the other hand, I'm down to 202lbs as of this morning...
(That's about 92 kilos, or 14.5 stone...)
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23rd January 07, 05:07 PM
#10
Originally Posted by Caradoc
On the other hand, I'm down to 202lbs as of this morning...
(That's about 92 kilos, or 14.5 stone...)
Congratulations on the weight, its been about a week or two since I had a yorkshire pudding, cant wait till the next one.
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