X Marks the Scot - An on-line community of kilt wearers.
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6th October 09, 02:16 AM
#7
 Originally Posted by Jock Scot
Smoked salmon and a wee tot of Talisker whisky, is dead easy to do.
In Ireland, smoked salmon is often served on buttered brown soda bread, how would you serve it here in Scotland? Oatcakes? Buttered?
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